Chefs Jamie and Jayson Poe create a plant-based camping food line for the outdoors

Jamie and Jayson Poe create plant-based camping food line

A dynamic wife and husband team of Michelin-trained chefs, Jamie Poe and Jayson Poe, owners of Poe & Co., a Santa Barbara-based catering and meal delivery business, has launched Poe & Co. Folk Foods, a line of gourmet, plant-based, just-add-water camping meals, designed to elevate dining in the great outdoors.

The culinary duo, known for their celebrity clientele and bringing their fine dining restaurant-trained culinary talents to tony Santa Barbara has now turned their attention to the outdoors with a range of meals that are as convenient as they are delicious.

What Poe & Co. Folk Foods is offering

“We care about every meal we eat, including when we go camping. We don’t want to sacrifice quality,” said Poe.

“We wanted to bring the same level of creativity and modern flavors to the camping community that we bring to our catering clients while also offering a delicious and cleaner option.”

Jamie and Jayson Poe create plant-based camping food line
Chefs Jayson and Jaime Poe Owners of Poe and Co.

The range of meals includes a Black Garlic Ramen Bowl, Coconut Chickpea Stew, and Quinoa Sweet Potato Skillet each made with better-for-you, plant-based ingredients, and packed with flavor.

The convenient, just-add-water packaging makes it easy to take the meals on any outdoor adventure, whether it’s a camping trip, hiking excursion, or beach day, and the meals can be enjoyed straight out of the pouch.

“The response so far has been great, and we’re thrilled to see that many people are also using them as a quick office lunch or as an emergency preparedness staple,” said Poe.

“We’ve taken great care to create a product that is not only delicious but also versatile and convenient for a variety of settings and situations.”

The new camping food line is now available for nationwide purchase online or at retail partners listed online.